4 egg yolks
2 1/2 cups whole milk
2 cups heavy cream
1 tablespoon cornstarch
1 tablespoon unsweetened cocoa powder
4 egg yolks
2 1/2 cups whole milk
2 cups heavy cream
1 tablespoon cornstarch
1 tablespoon unsweetened cocoa powder
Make a custard with the egg yolks and whole milk, then add the heavy cream and cornstarch
Set aside one-third of the mixture and mix in the unsweetened cocoa powder
Heat the two mixtures separately over low heat, stirring constantly
Pour into cups: first the simple cream and then the chocolate.
