Lemon Soufflé

Preheat the oven to a high temperature

Grease the soufflé dish with butter, dust generously with confectioner's sugar and reserve

In a small bowl, mix well the lemon juice and half of the confectioner's sugar. Reserve

Set aside

In an electric mixer, beat the egg whites until fluffy

Add the remaining confectioner's sugar and salt, and continue beating until stiff peaks form

Add the reserved lemon juice and grated lemon zest

Mix everything delicately with a spatula

Pour the mixture into the soufflé dish and place it in the oven until the soufflé rises and becomes lightly golden

Remove from the oven and serve immediately.