Maria Mole Pudding with Orange Syrup

Dissolve the pudding mix in warm water, combine with cornstarch and let it cool

Add whipped cream and mix

Refrigerate for 30 minutes or until it reaches the consistency of egg whites

Beat egg whites until fluffy and add to mixture

Stir carefully

Distribute among six cups and refrigerate until firm

Syrup

Mix ingredients and bring to low heat, stirring, until slightly thickened

Let it cool and, when serving, pour over the cups

Garnish with orange triangles and small pieces of rind

If desired, substitute water for milk

It will taste even better.