Coconut Bonbon

Name: Coconut Bonbon
Yield: 60
Ingredients: For the filling; 1 cup cooked and mashed sweet potato; 2 cups dry shredded coconut; 1 1/3 cups confectioner's sugar sifted; 1 tablespoon butter; 1/2 teaspoon vanilla extract (optional); 2 tablespoons toasted and chopped pecans; For the coating; 200g milk chocolate coating

1
For the filling
2
1 cup cooked and mashed sweet potato
3
2 cups dry shredded coconut
4
1 1/3 cups confectioner's sugar sifted
5
1 tablespoon butter
6
1/2 teaspoon vanilla extract (optional)
7
2 tablespoons toasted and chopped pecans
8
For the coating
9
200g milk chocolate coating

Ingredients

1
For the filling
2
1 cup cooked and mashed sweet potato
3
2 cups dry shredded coconut
4
1 1/3 cups confectioner's sugar sifted
5
1 tablespoon butter
6
1/2 teaspoon vanilla extract (optional)
7
2 tablespoons toasted and chopped pecans
8
For the coating
9
200g milk chocolate coating

Directions

1
Mix well the warm sweet potato, shredded coconut, confectioner's sugar, butter, and vanilla extract
2
Refrigerate for 1 hour to set
3
Using a 1-tablespoon scoop, form filled balls with a piece of toasted pecan
4
Melt the chocolate
5
Coat each filling ball with melted chocolate
6
Let cool for about 60 coconut bonbons.