Pecan Cake with Pecan Praline Topping

Name: Pecan Cake with Pecan Praline Topping
Yield: 18
Ingredients: 4 tablespoons of butter or margarine; 4 tablespoons of brown sugar; 1 tablespoon of water; 1 1/2 cups of pecan halves; 2 eggs; 1 cup of milk; 6 tablespoons of hot water; 1 teaspoon of vanilla; 1 cup of all-purpose flour; 1 1/2 teaspoons of baking powder; 2 egg whites beaten until stiff

1
4 tablespoons of butter or margarine
2
4 tablespoons of brown sugar
3
1 tablespoon of water
4
1 1/2 cups of pecan halves
5
2 eggs
6
1 cup of milk
7
6 tablespoons of hot water
8
1 teaspoon of vanilla
9
1 cup of all-purpose flour
10
1 1/2 teaspoons of baking powder
11
2 egg whites beaten until stiff

Ingredients

1
4 tablespoons of butter or margarine
2
4 tablespoons of brown sugar
3
1 tablespoon of water
4
1 1/2 cups of pecan halves
5
2 eggs
6
1 cup of milk
7
6 tablespoons of hot water
8
1 teaspoon of vanilla
9
1 cup of all-purpose flour
10
1 1/2 teaspoons of baking powder
11
2 egg whites beaten until stiff

Directions

1
Preheat the oven to moderate heat (180°C)
2
Grease a small baking dish, 18 x 23.5 cm
3
Melt the butter or margarine over low heat in the prepared baking dish
4
Add the brown sugar and water
5
Stir until the sugar dissolves
6
Remove from heat and spread evenly with pecan halves. Reserve
7
In a separate bowl, beat the eggs until thickened
8
Gradually add the milk and sugar, beating well
9
Add the hot water and vanilla
10
Mix well
11
Combine the flour and baking powder
12
Fold in the beaten egg whites
13
Pour the batter into the prepared baking dish and bake for 40-50 minutes or until a toothpick inserted comes out clean
14
Let cool in the baking dish for 5 minutes, then remove and let cool completely
15
Cut into 18 pieces.