Pumpkin Pudding with Coconut

Name: Pumpkin Pudding with Coconut
Ingredients: 1 kg of pumpkin, weighed after cleaned; 1 small coconut grated; 4 whole sticks of cinnamon; 5 whole cloves; 4 tablespoons of sugar

1
1 kg of pumpkin, weighed after cleaned
2
1 small coconut grated
3
4 whole sticks of cinnamon
4
5 whole cloves
5
4 tablespoons of sugar

Ingredients

1
1 kg of pumpkin, weighed after cleaned
2
1 small coconut grated
3
4 whole sticks of cinnamon
4
5 whole cloves
5
4 tablespoons of sugar

Directions

1
Cut the pumpkin into cubes and cook with 1/2 cup of water for about 25 minutes, or until it's soft and all the water has evaporated
2
Remove from heat
3
Add sugar, clove, cinnamon and massage the pumpkin cubes against the sides of the pan using a wooden spoon
4
Return to heat and cook until it's quite thick
5
Add grated coconut and cook, stirring constantly, until it stops coming out at the bottom of the pan
6
Let it cool and put in a pudding mold