Crisp Coconut Biscuit ("Snowy Crunch")

Preheat the oven to 150°C (gentle heat)

In a stand mixer, beat the egg whites until they become frothy

Add the salt and continue beating for another moment

Gradually add the butter, beating until stiff peaks form

Turn off the mixer, add the vanilla extract and coconut, and mix well

Using a spatula, remove portions of the mixture and place on an ungreased baking sheet

Place in the preheated oven until dry and crunchy (about 20 minutes)

Serve at room temperature

33 calories per serving