Pecan Bonbons

Name: Pecan Bonbons
Yield: 40
Ingredients: 40 pecans (or so); 1 can of condensed milk; 200g of medium-dark chocolate (1 tablet); 3 tablespoons of grated beeswax

1
40 pecans (or so)
2
1 can of condensed milk
3
200g of medium-dark chocolate (1 tablet)
4
3 tablespoons of grated beeswax

Ingredients

1
40 pecans (or so)
2
1 can of condensed milk
3
200g of medium-dark chocolate (1 tablet)
4
3 tablespoons of grated beeswax

Directions

1
Toast the pecans slightly and reserve
2
Heat the condensed milk over low heat until it's detached from the bottom of the pan
3
When cool and sweet, envelop the toasted pecans with the milk
4
Melt the chocolate in a water bath with the grated beeswax
5
Once everything is dissolved, dip the wrapped pecans into the milk
6
One by one, place them on an oiled marble slab to dry
7
Wrap each piece in wax paper
8
Make about 40 bonbons.