Banana Caramel Sundae

Name: Banana Caramel Sundae
Yield: 1
Ingredients: 1 tablespoon butter; 1 ripe but not too ripe banana, cut into 1-inch (90g) slices; 1 tablespoon brown sugar; 1 tablespoon whiskey; 1 ball of cream ice cream

1
1 tablespoon butter
2
1 ripe but not too ripe banana, cut into 1-inch (90g) slices
3
1 tablespoon brown sugar
4
1 tablespoon whiskey
5
1 ball of cream ice cream

Ingredients

1
1 tablespoon butter
2
1 ripe but not too ripe banana, cut into 1-inch (90g) slices
3
1 tablespoon brown sugar
4
1 tablespoon whiskey
5
1 ball of cream ice cream

Directions

1
Melt the butter in a small skillet over low heat
2
Add the banana and sprinkle with brown sugar
3
Stir carefully until the brown sugar caramelizes slightly and the banana is golden
4
Heat the whiskey in a warm cup over a candle flame for a moment until it lights on fire
5
Pour over the ice cream and serve immediately
6
Let it sit for a while
7
(For best results, do not prepare more than two servings at a time.)