Peanut Pudding with Banana

Name: Peanut Pudding with Banana
Ingredients: 2 cups of milk; 1 1/2 cup of fresh peanut butter, crushed; 3 bananas; 2 eggs; 1 tablespoon of vanilla extract; 1/4 cup of sugar; For the lemon sauce; 2 tablespoons of cornstarch; 1 tablespoon of lemon juice; 1/2 cup of boiling water; 1 tablespoon of honey; 1 tablespoon of butter or margarine

1
2 cups of milk
2
1 1/2 cup of fresh peanut butter, crushed
3
3 bananas
4
2 eggs
5
1 tablespoon of vanilla extract
6
1/4 cup of sugar
7
For the lemon sauce
8
2 tablespoons of cornstarch
9
1 tablespoon of lemon juice
10
1/2 cup of boiling water
11
1 tablespoon of honey
12
1 tablespoon of butter or margarine

Ingredients

1
2 cups of milk
2
1 1/2 cup of fresh peanut butter, crushed
3
3 bananas
4
2 eggs
5
1 tablespoon of vanilla extract
6
1/4 cup of sugar
7
For the lemon sauce
8
2 tablespoons of cornstarch
9
1 tablespoon of lemon juice
10
1/2 cup of boiling water
11
1 tablespoon of honey
12
1 tablespoon of butter or margarine

Directions

1
Ferment the milk and add peanut butter
2
Mash the bananas and mix with the previous mixture
3
Beat the eggs, vanilla extract, and sugar, and mix with the banana mixture
4
Pour into a greased mold, cover with aluminum foil, and cook in a water bath for 1 hour
5
Serve with lemon sauce, preparing thus: Mix cornstarch and lemon juice to form a creamy paste
6
Add boiling water and honey, cook for 3 minutes, stirring constantly
7
Add butter or margarine and mix until melted.