Yam Cake

Name: Yam Cake
Yield: 6
Ingredients: 4 cups of milk;; 4 tablespoons of wheat flour;; 8 tablespoons of sugar;; 4 tablespoons of yams;; 1/2 cup of oil;; 150 grams of grated cheese;; 2 tablespoons of yeast;; 6 eggs

1
4 cups of milk;
2
4 tablespoons of wheat flour;
3
8 tablespoons of sugar;
4
4 tablespoons of yams;
5
1/2 cup of oil;
6
150 grams of grated cheese;
7
2 tablespoons of yeast;
8
6 eggs

Ingredients

1
4 cups of milk;
2
4 tablespoons of wheat flour;
3
8 tablespoons of sugar;
4
4 tablespoons of yams;
5
1/2 cup of oil;
6
150 grams of grated cheese;
7
2 tablespoons of yeast;
8
6 eggs

Directions

1
Blend together three cups of milk, wheat flour, sugar, yams, oil, grated cheese, and eggs in a smooth batter
2
Dissolve the yeast in the reserved cup of milk
3
Place the batter in a bowl and envelop with the dissolved yeast
4
Grease a 25 cm diameter by 8 cm height mold and bake in a medium oven for 1 hour

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