Chocolate Cake (Witch's Brew Cake)

Name: Chocolate Cake
Yield: 15
Ingredients: 4 eggs; 3/4 cup (135 g) of granulated sugar; 1 cup (200 g) of unsalted butter, softened; 1/2 cup (60 g) of all-purpose flour; 1 1/2 cups (135 g) of dark chocolate chips; 1/2 teaspoon baking powder

1
4 eggs
2
3/4 cup (135 g) of granulated sugar
3
1 cup (200 g) of unsalted butter, softened
4
1/2 cup (60 g) of all-purpose flour
5
1 1/2 cups (135 g) of dark chocolate chips
6
1/2 teaspoon baking powder

Ingredients

1
4 eggs
2
3/4 cup (135 g) of granulated sugar
3
1 cup (200 g) of unsalted butter, softened
4
1/2 cup (60 g) of all-purpose flour
5
1 1/2 cups (135 g) of dark chocolate chips
6
1/2 teaspoon baking powder

Directions

1
Beat all the ingredients to obtain a smooth cream
2
Remove 1 cup of the mixture and set aside
3
Pour the rest into a 20.5 cm diameter pan, greased with butter
4
Bake in a moderate oven (180°C), preheated, for 30 minutes or until, inserting a toothpick, it comes out clean
5
Remove from the oven and let cool slightly
6
Unmold and let cool completely
7
Cover the cake with the reserved mixture and serve
8
219 calories per slice