Peanut Pudding

Name: Peanut Pudding
Total time: 30 min
Yield: 8
Ingredients: 1 can of condensed milk; 2 cups (scant) of milk; 3 eggs; 1 cup (scant) of toasted and ground peanuts

1
1 can of condensed milk
2
2 cups (scant) of milk
3
3 eggs
4
1 cup (scant) of toasted and ground peanuts

Ingredients

1
1 can of condensed milk
2
2 cups (scant) of milk
3
3 eggs
4
1 cup (scant) of toasted and ground peanuts

Directions

1
1
2
In a blender, blend the condensed milk, milk, eggs, and peanuts thoroughly
3
2
4
Caramelize an 18 cm diameter mold with a central hole
5
Pour in the pudding and bake it in a water bath until cooked through
6
Let it cool and unmold.

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