1 cup sweetened condensed milk (320 g)
1 cup heavy cream (240 ml)
3 eggs, lightly beaten
1 cup shredded fresh coconut (100 g)
1 cup unsweetened cocoa powder (90 g)
1 cup sweetened condensed milk (320 g)
1 cup heavy cream (240 ml)
3 eggs, lightly beaten
1 cup shredded fresh coconut (100 g)
1 cup unsweetened cocoa powder (90 g)
Preheat the oven to 350°F (moderate temperature)
Mix together the sweetened condensed milk, heavy cream, and eggs in a bowl
Butter a 9-inch round cake pan, spread 1 1/2 cups of the mixture prepared earlier, and bake for 5 minutes
Remove from the oven and sprinkle with shredded coconut
Mix the remaining cream with unsweetened cocoa powder and pour over the coconut
Return to the oven and bake until firm, about 15 minutes or until a toothpick comes out clean
Cook carefully not to overbake
This cake will yield approximately 406 calories per serving.
