2 cans of sweetened condensed milk
3 cups (1/2 cup) of milk
1 glass of coconut milk
4 tablespoons of butter
4 tablespoons of cornstarch
3 tablespoons of cocoa powder
1 1/2 cups of chopped strawberries
2 cans of sweetened condensed milk
3 cups (1/2 cup) of milk
1 glass of coconut milk
4 tablespoons of butter
4 tablespoons of cornstarch
3 tablespoons of cocoa powder
1 1/2 cups of chopped strawberries
1 In a blender, blend one can of sweetened condensed milk, two cups of milk, the coconut milk, three tablespoons of butter, and three tablespoons of cornstarch
Heat over low heat and stir until thickened
2 Divide the pudding into two parts and in one of them, mix in the cocoa powder, blending well
In a 16 cm diameter mold, place the chocolate cream and on top of it, the white cream. Reserve
3 In a blender, blend the remaining ingredients and heat over low heat, stirring constantly until thickened
Spread over the white cream
Let cool, refrigerate until firm, and then unmold
Dust with cocoa powder and decorate to taste.
