Damasco or Black Plum Snow

Name: Damasco or Black Plum Snow
Ingredients: 1 1/2 cup of Damasco or Black Plum pureed, cooked and passed through a blender or sieve; 1 1/2 teaspoons of lime juice; 1/8 teaspoon of salt; 1/3 cup of sugar; 3 egg whites beaten to snow-like consistency; ground nuts

1
1 1/2 cup of Damasco or Black Plum pureed, cooked and passed through a blender or sieve
2
1 1/2 teaspoons of lime juice
3
1/8 teaspoon of salt
4
1/3 cup of sugar
5
3 egg whites beaten to snow-like consistency
6
ground nuts

Ingredients

1
1 1/2 cup of Damasco or Black Plum pureed, cooked and passed through a blender or sieve
2
1 1/2 teaspoons of lime juice
3
1/8 teaspoon of salt
4
1/3 cup of sugar
5
3 egg whites beaten to snow-like consistency
6
ground nuts

Directions

1
Mix the Damasco or Black Plum with lime juice and salt
2
Beat the egg whites, add sugar and beat for a little longer
3
Mix carefully into the fruit mixture and serve garnished with ground nuts
4
If desired and it's a cold day, you can pour the mixture with care onto a baking dish and bake in a moderate oven for 30 to 45 minutes.

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