1 large coconut, grated
400g of sugar
cloves
1 piece of cinnamon
6 eggs
1 large coconut, grated
400g of sugar
cloves
1 piece of cinnamon
6 eggs
Prepare a syrup with the sugar and a little water
Add the cloves and cinnamon
Add the grated coconut
Cook over low heat, stirring occasionally until it starts to thicken
Beat the eggs slightly with a fork
Add a little of the coconut mixture
Stir well and add everything to the pan with the remaining coconut
Cook, stirring constantly until you reach the desired consistency
Serve cold in a compote dish
