Refined Truffle

Name: Refined Truffle
Yield: 10
Ingredients: [Approximately] 10 oz of chocolate chips; 100 g of hazelnuts, crushed; 1 can of sweetened condensed milk; [Instantly] 8 oz of whole milk; 16 oz of milk chocolate for coating

1
[Approximately] 10 oz of chocolate chips
2
100 g of hazelnuts, crushed
3
1 can of sweetened condensed milk
4
[Instantly] 8 oz of whole milk
5
16 oz of milk chocolate for coating

Ingredients

1
[Approximately] 10 oz of chocolate chips
2
100 g of hazelnuts, crushed
3
1 can of sweetened condensed milk
4
[Instantly] 8 oz of whole milk
5
16 oz of milk chocolate for coating

Directions

1
In a medium bowl, combine the chocolate chips, hazelnuts (or substitute with croissant flakes), sweetened condensed milk, and instant whole milk
2
Mix until a dough forms
3
[Shape into] Truffles
4
Melt the milk chocolates according to the manufacturer's instructions and, using a fork, coat the truffles
5
Place them on a shallow tray lined with parchment paper and refrigerate to set
6
Arrange in individual paper cups.