English Cake

Name: English Cake
Yield: 2
Ingredients: 1 cup (ch) of sugar; 1 cup (ch) of butter; 5 eggs; 2 1/2 cups (ch) of all-purpose flour; 4 tablespoons of Porto wine; 3/4 cup (ch) of raisins; 1/2 teaspoon of active dry yeast; Confectioner's sugar to dust

1
1 cup (ch) of sugar
2
1 cup (ch) of butter
3
5 eggs
4
2 1/2 cups (ch) of all-purpose flour
5
4 tablespoons of Porto wine
6
3/4 cup (ch) of raisins
7
1/2 teaspoon of active dry yeast
8
Confectioner's sugar to dust

Ingredients

1
1 cup (ch) of sugar
2
1 cup (ch) of butter
3
5 eggs
4
2 1/2 cups (ch) of all-purpose flour
5
4 tablespoons of Porto wine
6
3/4 cup (ch) of raisins
7
1/2 teaspoon of active dry yeast
8
Confectioner's sugar to dust

Directions

1
Beat the sugar and butter until creamy
2
Add the eggs, flour, and Porto wine
3
Beat until smooth and even
4
Fold in the raisins coated with yeast, and pour into an English cake pan greased and floured
5
Bake in a medium oven until a toothpick inserted in the center comes out clean
6
Let cool and remove from mold
7
If desired, dust with confectioner's sugar.