Wine Fruit Gelatin

Name: Wine Fruit Gelatin
Yield: 8
Ingredients: 2 1/2 tablespoons of unflavored gelatin; 2 1/2 cups of white wine; 1 1/2 cup of orange juice pulp; 4 tablespoons of powdered pectin; 2 cups of cut fruit (strawberries, red plum, raspberry, mango); Accessories; Form 2 liters

1
2 1/2 tablespoons of unflavored gelatin
2
2 1/2 cups of white wine
3
1 1/2 cup of orange juice pulp
4
4 tablespoons of powdered pectin
5
2 cups of cut fruit (strawberries, red plum, raspberry, mango)
6
Accessories
7
Form 2 liters

Ingredients

1
2 1/2 tablespoons of unflavored gelatin
2
2 1/2 cups of white wine
3
1 1/2 cup of orange juice pulp
4
4 tablespoons of powdered pectin
5
2 cups of cut fruit (strawberries, red plum, raspberry, mango)
6
Accessories
7
Form 2 liters

Directions

1
1
2
Hydrate the gelatin in a cup of wine and dissolve it in a warm water bath. Reserve
3
2
4
In a container, combine the remaining wine, orange juice, and pectin
5
Mix well and add the gelatin
6
3
7
Grease the mold with a little oil
8
Place the gelatin and cut fruit
9
Refrigerate for six hours or until the gelatin is firm
10
Carefully remove from mold and decorate with fresh fruit and mint leaves.