3 eggs
1 cup of natural yogurt
1 cup of sugar
2 cups of all-purpose flour
3 tablespoons of unsalted butter, melted
1 teaspoon of baking powder
Accompaniment
1 container of strawberries
1 1/2 cups of granulated sugar
3 eggs
1 cup of natural yogurt
1 cup of sugar
2 cups of all-purpose flour
3 tablespoons of unsalted butter, melted
1 teaspoon of baking powder
Accompaniment
1 container of strawberries
1 1/2 cups of granulated sugar
1 In a blender, beat the eggs, yogurt, sugar, and vanilla extract
Transfer to a bowl and mix in the flour and baking powder
2 Pour into a 9-inch round cake pan, greased and floured
Bake at 350°F for 30 minutes or until a toothpick inserted comes out clean
Let cool before removing from the pan
Accompaniment
Wash the strawberries well and remove the stems
In a saucepan, combine the strawberries and sugar
2 Simmer over low heat, stirring occasionally, for 20 minutes
Serve the cake with the warm strawberry sauce
