Chocolate Sauce

Name: Chocolate Sauce
Yield: 6
Ingredients: 2/3 cup of granulated sugar; 2/3 cup of bittersweet chocolate; 8 large egg yolks; 4 cups of scalded milk where the meringue was cooked; 1 tablespoon of ground cinnamon

1
2/3 cup of granulated sugar
2
2/3 cup of bittersweet chocolate
3
8 large egg yolks
4
4 cups of scalded milk where the meringue was cooked
5
1 tablespoon of ground cinnamon

Ingredients

1
2/3 cup of granulated sugar
2
2/3 cup of bittersweet chocolate
3
8 large egg yolks
4
4 cups of scalded milk where the meringue was cooked
5
1 tablespoon of ground cinnamon

Directions

1
Combine the sugar, chocolate, and egg yolks in a 6-cup saucepan
2
Add the scalded milk while whisking continuously, and cook over low heat until thickened
3
Stir in the ground cinnamon and mix well
4
Remove the sauce from the heat and let it cool
5
Pour into a bowl and arrange the cooked meringues on top
6
Refrigerate for 6 to 8 hours.