Chocolate Fondue

Name: Chocolate Fondue
Yield: 25
Ingredients: 300g of bittersweet chocolate; 2 tablespoons of Karo; 1/2 cup of heavy cream; 2 tablespoons of whiskey; pineapple, banana, strawberries, cake cubes, grapes, etc.

1
300g of bittersweet chocolate
2
2 tablespoons of Karo
3
1/2 cup of heavy cream
4
2 tablespoons of whiskey
5
pineapple, banana, strawberries, cake cubes, grapes, etc.

Ingredients

1
300g of bittersweet chocolate
2
2 tablespoons of Karo
3
1/2 cup of heavy cream
4
2 tablespoons of whiskey
5
pineapple, banana, strawberries, cake cubes, grapes, etc.

Directions

1
Break the chocolate into pieces
2
Mix all ingredients in a fondue pot
3
Heat over low heat and stir until the chocolate melts and the mixture is smooth
4
Place on a chafing dish or a water bath heater and let each person skewer a piece of fruit or other ingredient and dip it in the chocolate
5
To prevent the chocolate from burning, turn off and relight the fondue appliance as it cools down
6
Serves 1 3/4 cup or about 25 tablespoons.