Strawberry Caramel Tarts

Caramel sauce

Grease a flat surface with butter

In a pan, combine water, vinegar, and sugar

Stir well

Once caramelized, remove from heat

Using a fork, dip strawberries in the caramel sauce

Drain excess caramel and place on greased surface

Pour remaining caramel over same surface, making designs

Let cool and remove with care

Whipped cream

In a blender, whip heavy cream with granulated sugar until stiff peaks form

Add plain yogurt

Mix delicately and reserve

In each tart, place 1 tablespoon of liqueur, add reserved whipped cream, and top with four caramelized strawberries

Decorate with caramelize designs and serve immediately.