1/4 cup of water
3/4 cup of sugar
30 grams of dark semi-sweet chocolate
2 eggs
1/4 cup of water
3/4 cup of sugar
30 grams of dark semi-sweet chocolate
2 eggs
Bring the water and sugar to a boil in a saucepan over medium heat, stirring until a thick syrup forms
Add the chocolate and whisk continuously until it's fully incorporated with the egg yolks
Whisk until the glaze reaches the desired consistency to spread over the cake.