3 cans of sweetened condensed milk
50 hazelnuts, toasted
3 cans of sweetened condensed milk
50 hazelnuts, toasted
In a saucepan, place the sweetened condensed milk and bring to medium heat, stirring constantly until it starts to bubble at the bottom of the pan and forms a ball
Shape into small balls with your fingers and insert a whole hazelnut
Mold each fudge ball into the shape of the fruit and let dry for one day
The next day, melt the chocolate in a double boiler and dip each fudge ball to coat completely
Let dry again and then wrap individually in special wrapping paper for chocolates
You'll have 50 units
(Recipe by Vera Lucia Bezerra Loureiro.)
