Rich Tart Crust Recipe

Name: Rich Tart Crust Recipe
Ingredients: 2 cups of wheat flour; 1/2 cup of butter, cut into small pieces; 4 tablespoons of vegetable oil; 3 tablespoons of grated ginger; 2 egg yolks; 1 1/2 teaspoons of grated lemon zest; 1 pinch of salt

1
2 cups of wheat flour
2
1/2 cup of butter, cut into small pieces
3
4 tablespoons of vegetable oil
4
3 tablespoons of grated ginger
5
2 egg yolks
6
1 1/2 teaspoons of grated lemon zest
7
1 pinch of salt

Ingredients

1
2 cups of wheat flour
2
1/2 cup of butter, cut into small pieces
3
4 tablespoons of vegetable oil
4
3 tablespoons of grated ginger
5
2 egg yolks
6
1 1/2 teaspoons of grated lemon zest
7
1 pinch of salt

Directions

1
Pour the flour onto a work surface
2
Create a depression in the center and place the butter, cut into small pieces, vegetable oil, grated ginger, egg yolks, lemon zest, and salt within it
3
Mix the ingredients together with your fingertips until well combined
4
Gradually mix the dough with the flour until it forms a soft ball
5
Refrigerate for 30 minutes or more.

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