3 cups of milk
6 tablespoons (of soup) of sugar
2 limes
30g of gelatin
3 cups of milk
6 tablespoons (of soup) of sugar
2 limes
30g of gelatin
Bring the milk, lime zest, and sugar to a boil
Soak the gelatin in cold water
Strain the mixture over the gelatin, then refrigerate until almost chilled
When almost cool, add the lime juice
Mix well and pour into a mold.