Coffee Cream

Name: Coffee Cream
Yield: 4
Ingredients: 3 1/2 cups of milk; 1 1/2 teaspoons of brewed coffee; 1/2 teaspoon of ground cinnamon; 5 eggs; 2/3 cup of sugar; 2 tablespoons of vanilla extract

1
3 1/2 cups of milk
2
1 1/2 teaspoons of brewed coffee
3
1/2 teaspoon of ground cinnamon
4
5 eggs
5
2/3 cup of sugar
6
2 tablespoons of vanilla extract

Ingredients

1
3 1/2 cups of milk
2
1 1/2 teaspoons of brewed coffee
3
1/2 teaspoon of ground cinnamon
4
5 eggs
5
2/3 cup of sugar
6
2 tablespoons of vanilla extract

Directions

1
Scald the milk, coffee, and cinnamon to the boiling point
2
Beat the eggs with sugar and vanilla extract
3
Add the milk mixture
4
Pour into a refractory dish of sufficient size for the cream to be about 3 1/2 cm high
5
Bake in a moderate oven, in a water bath, for about 35 minutes, or until a toothpick comes out clean
6
Let it cool down
7
Serve with chocolate sauce
8
Yields 4-6 servings.