Rice Flour Chocolate Roll

Name: Rice Flour Chocolate Roll
Yield: 10
Ingredients: 14 oz milk chocolate; 3 tablespoons heavy cream; 2 tablespoons unsalted butter; 1 tablespoon vanilla extract; 2 tablespoons honey; 1 cup rice flour (approximately 80g)

1
14 oz milk chocolate
2
3 tablespoons heavy cream
3
2 tablespoons unsalted butter
4
1 tablespoon vanilla extract
5
2 tablespoons honey
6
1 cup rice flour (approximately 80g)

Ingredients

1
14 oz milk chocolate
2
3 tablespoons heavy cream
3
2 tablespoons unsalted butter
4
1 tablespoon vanilla extract
5
2 tablespoons honey
6
1 cup rice flour (approximately 80g)

Directions

1
In a saucepan, combine the chopped chocolate, heavy cream, and butter
2
Heat over low heat in a water bath, stirring until the chocolate is melted
3
Remove from the water bath, add vanilla extract, honey, and rice flour
4
Mix well
5
Spread the resulting mixture onto parchment paper, roll with the aid of the paper, and refrigerate for 6 hours
6
Serve cut into thick slices.