Pudding of Pecan with Coconut and Gelatin

Name: Pudding of Pecan with Coconut and Gelatin
Yield: 8
Ingredients: 2 cups of cubed pecans without shells; 4 cups of milk; 4 tablespoons of butter; 1/2 cup of sugar; 2 eggs; 1 teaspoon of vanilla extract; 1/2 cup of shredded coconut; 6 tablespoons of grape, guava, or plum gelatin (or other fruit flavor of your preference)

1
2 cups of cubed pecans without shells
2
4 cups of milk
3
4 tablespoons of butter
4
1/2 cup of sugar
5
2 eggs
6
1 teaspoon of vanilla extract
7
1/2 cup of shredded coconut
8
6 tablespoons of grape, guava, or plum gelatin (or other fruit flavor of your preference)

Ingredients

1
2 cups of cubed pecans without shells
2
4 cups of milk
3
4 tablespoons of butter
4
1/2 cup of sugar
5
2 eggs
6
1 teaspoon of vanilla extract
7
1/2 cup of shredded coconut
8
6 tablespoons of grape, guava, or plum gelatin (or other fruit flavor of your preference)

Directions

1
Place the pecan cubes in a 25 x 15 cm refrigerator-safe mold
2
In a saucepan, combine milk, butter, and sugar
3
Bring to almost boiling point
4
Gradually add lightly beaten eggs, stirring constantly
5
Pour this mixture over the pecan cubes
6
Cover and let it rest for 10 minutes
7
Remove cover, whisk in vanilla extract, and mix
8
Bake in a moderate oven (180°C) preheated for about 30 minutes
9
Sprinkle with shredded coconut and bake for an additional 30 minutes until firm
10
Let it cool before serving, decorated with gelatin at the time of service
11
Serves 8
12
Note: For preparing in the microwave, reduce milk to half and heat butter, sugar, and pecans in high power for 3 minutes
13
Then follow the recipe normally, cover with plastic wrap (Magipack or Polopack) and leave a small opening
14
Microwave on medium power for 15 minutes, sprinkle with coconut, and bake for an additional 3 minutes.