Blender Cake

Name: Blender Cake
Yield: 12
Ingredients: Butter to grease; 5 eggs; 1 cup of sugar; 1/2 cup of butter; 1/3 cup of milk; 1/2 teaspoon of vanilla extract; 2 cups of all-purpose flour; 1 teaspoon of baking powder

1
Butter to grease
2
5 eggs
3
1 cup of sugar
4
1/2 cup of butter
5
1/3 cup of milk
6
1/2 teaspoon of vanilla extract
7
2 cups of all-purpose flour
8
1 teaspoon of baking powder

Ingredients

1
Butter to grease
2
5 eggs
3
1 cup of sugar
4
1/2 cup of butter
5
1/3 cup of milk
6
1/2 teaspoon of vanilla extract
7
2 cups of all-purpose flour
8
1 teaspoon of baking powder

Directions

1
Preheat the oven to medium (180o)
2
Grease a 23 cm diameter ring mold with butter
3
In a blender, beat the eggs, sugar and butter for 1 minute, until you get a creamy mixture
4
Add milk, vanilla extract and blend well
5
Add flour and baking powder sifted together and mix until it forms a homogeneous mass
6
Pour into the prepared ring mold and bake for 35 minutes or until, when you insert a toothpick in the center of the cake, it comes out dry
7
Remove from the oven and let cool
8
Unmold and serve.