Caramelized Fruits

Name: Caramelized Fruits
Yield: 80
Ingredients: 20 apricots; 20 plums; 20 dates; 40 halves of walnuts; For the filling; 15 egg yolks passed through a sieve; 1 cup of sifted flour; 1 1/2 tablespoons of butter; 1/2 teaspoon of vanilla extract; For the glaze; 1 cup of water; 2 3/4 cups of sugar; 4 tablespoons of vinegar

1
20 apricots
2
20 plums
3
20 dates
4
40 halves of walnuts
5
For the filling
6
15 egg yolks passed through a sieve
7
1 cup of sifted flour
8
1 1/2 tablespoons of butter
9
1/2 teaspoon of vanilla extract
10
For the glaze
11
1 cup of water
12
2 3/4 cups of sugar
13
4 tablespoons of vinegar

Ingredients

1
20 apricots
2
20 plums
3
20 dates
4
40 halves of walnuts
5
For the filling
6
15 egg yolks passed through a sieve
7
1 cup of sifted flour
8
1 1/2 tablespoons of butter
9
1/2 teaspoon of vanilla extract
10
For the glaze
11
1 cup of water
12
2 3/4 cups of sugar
13
4 tablespoons of vinegar

Directions

1
Prepare the filling: Place the egg yolks, flour, and butter in a small thick-bottomed pan over low heat
2
Stir slowly and constantly, from the inside out, until it thickens and separates from the bottom of the pan
3
Add the vanilla extract and mix well
4
Remove from heat and let cool
5
Cut the fruits (except walnuts) in half lengthwise
6
Carefully remove the pits from the apricots and plums
7
Fill the fruits with 1 tablespoon of the filling and fill the walnuts two by two
8
For the glaze, mix all ingredients well
9
Heat over low heat without stirring until it turns golden brown
10
Dip the candies quickly into the glaze with a fork
11
Place on a greased surface and let cool
12
Make 80 candies
13
Note: The candies must be caramelized within 6 hours before serving.