Little Hazelnut

Name: Little Hazelnut
Ingredients: Dough:; 150 g of butter or margarine; 150 g of sugar; 3 eggs; finely grated zest of 1 lemon; 500 g of wheat flour; 2 rounded teaspoons of active dry yeast; oil for frying (1 liter)

1
Dough:
2
150 g of butter or margarine
3
150 g of sugar
4
3 eggs
5
finely grated zest of 1 lemon
6
500 g of wheat flour
7
2 rounded teaspoons of active dry yeast
8
oil for frying (1 liter)

Ingredients

1
Dough:
2
150 g of butter or margarine
3
150 g of sugar
4
3 eggs
5
finely grated zest of 1 lemon
6
500 g of wheat flour
7
2 rounded teaspoons of active dry yeast
8
oil for frying (1 liter)

Directions

1
Beat the butter with the sugar until it becomes light and fluffy
2
Add the eggs and grated lemon zest
3
Combine the wheat flour mixed with the yeast
4
Shape into thin rolls
5
Carefully, make a notch in each roll
6
Fry in hot oil until golden brown
7
It takes about 5 minutes to fry.

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