Pineapple and Strawberry Soufflé

1

Preheat the oven to medium temperature

Beat the fruits in a blender and bring to low heat with two tablespoons of sugar

2

Cook, stirring occasionally, until it's loose from the bottom. Reserve

Beat the egg whites until they're frothy, add the remaining sugar and continue beating until stiff peaks form

3

Gently fold the soufflé mixture into the sweetened pineapple

Grease the ramekins with butter

Distribute the mixture among them and bake for 20 minutes

Remove from the oven, sprinkle with a little sugar and serve still warm.