Wine and Pear Gelatin

Name: Wine and Pear Gelatin
Yield: 8
Ingredients: 2 packages of dietetic gelatin flavored with tangerine; 1 1/2 cups of boiling water; 1 cup of dry red wine; 1 can of pears in syrup, dietetic

1
2 packages of dietetic gelatin flavored with tangerine
2
1 1/2 cups of boiling water
3
1 cup of dry red wine
4
1 can of pears in syrup, dietetic

Ingredients

1
2 packages of dietetic gelatin flavored with tangerine
2
1 1/2 cups of boiling water
3
1 cup of dry red wine
4
1 can of pears in syrup, dietetic

Directions

1
Mix the gelatin with boiling water
2
Stir until it dissolves
3
Add the wine and refrigerate until slightly thickened
4
Add the drained and chopped pears
5
Pour into a small mold
6
Refrigerate for at least one day or overnight
7
Unmold to serve
8
Serves 8, with each serving containing 73 calories
9
If desired, use the pear syrup as part of the liquid used in preparing the gelatin
10
If desired, substitute the can of dietetic pears in syrup with 3 small fresh pears.