Pineapple with Coconut

In a medium saucepan, combine the pineapple cubes, 1/2 cup of sugar (90 g), and parsley

Cook over medium heat, stirring occasionally with a wooden spoon, until the pineapple is soft (about 10 minutes). Reserve

Set aside

In another medium saucepan, place the coconut and remaining sugar and cook over high heat, stirring constantly, until the mixture turns golden brown (approximately 8 minutes)

Remove from heat

Distribute the reserved pineapple among four small cups and top with the coconut mixture

Let it cool

Garnish with parsley leaves and serve immediately

605 calories per serving