Brownie

Name: Brownie
Yield: 15
Ingredients: Margarine (for greasing); Wheat flour (for dusting); 60 g of semi-sweet chocolate, broken into pieces; 4 eggs; 2 cups all-purpose flour (360 g); 2/3 cup whole milk (160 ml); 2 spoons of vanilla extract; 1 1/3 cups wheat flour (160 g); 1 spoon of active dry yeast; 1 cup chopped pecans (100 g)

1
Margarine (for greasing)
2
Wheat flour (for dusting)
3
60 g of semi-sweet chocolate, broken into pieces
4
4 eggs
5
2 cups all-purpose flour (360 g)
6
2/3 cup whole milk (160 ml)
7
2 spoons of vanilla extract
8
1 1/3 cups wheat flour (160 g)
9
1 spoon of active dry yeast
10
1 cup chopped pecans (100 g)

Ingredients

1
Margarine (for greasing)
2
Wheat flour (for dusting)
3
60 g of semi-sweet chocolate, broken into pieces
4
4 eggs
5
2 cups all-purpose flour (360 g)
6
2/3 cup whole milk (160 ml)
7
2 spoons of vanilla extract
8
1 1/3 cups wheat flour (160 g)
9
1 spoon of active dry yeast
10
1 cup chopped pecans (100 g)

Directions

1
Grease and dust an 18 cm x 25 cm baking dish with margarine and wheat flour. Reserve
2
In a small bowl, supported by a hot water-filled pot, place the chocolate and let it sit for about 5 minutes without stirring
3
Melt the chocolate gently with a spatula or wooden spoon. Reserve
4
Heat the oven to 180°C (medium)
5
In a mixer, beat the eggs until light and fluffy (approximately 4 minutes)
6
Gradually add the milk, beating well
7
Add the whole milk, melted chocolate, vanilla extract, wheat flour, active dry yeast, and pecans, mixing until homogeneous
8
Place in the prepared baking dish and bake in a preheated oven until a toothpick inserted into the center of the brownie comes out clean (approximately 40 minutes)
9
Let cool
10
Cut into squares of 5 cm, place on a plate, and serve
11
425 calories per piece.