Creamy Cassava Cake ("A Different Bread")

Name: Creamy Cassava Cake
Ingredients: 3 egg yolks; 1 tablespoon grated Parmesan cheese; 1 1/2 cups of all-purpose flour; 1 1/2 cups of cassava flour; 2 tablespoons of unsalted butter, softened; 1 tablespoon of wheat flour; 4 cups of milk; 1 tablespoon of active dry yeast; a pinch of salt; a pinch of ground cinnamon and nutmeg; 3 egg whites beaten to stiff peaks

1
3 egg yolks
2
1 tablespoon grated Parmesan cheese
3
1 1/2 cups of all-purpose flour
4
1 1/2 cups of cassava flour
5
2 tablespoons of unsalted butter, softened
6
1 tablespoon of wheat flour
7
4 cups of milk
8
1 tablespoon of active dry yeast
9
a pinch of salt
10
a pinch of ground cinnamon and nutmeg
11
3 egg whites beaten to stiff peaks

Ingredients

1
3 egg yolks
2
1 tablespoon grated Parmesan cheese
3
1 1/2 cups of all-purpose flour
4
1 1/2 cups of cassava flour
5
2 tablespoons of unsalted butter, softened
6
1 tablespoon of wheat flour
7
4 cups of milk
8
1 tablespoon of active dry yeast
9
a pinch of salt
10
a pinch of ground cinnamon and nutmeg
11
3 egg whites beaten to stiff peaks

Directions

1
Beat the egg yolks, cheese, cassava, butter, wheat flour, and half of the milk in a blender
2
Beat well and then add the remaining milk, yeast, salt, cinnamon, and nutmeg to taste
3
Finally, fold in the beaten egg whites
4
Pour everything into a small greased baking dish and bake in a hot oven
5
When it's ready, there will be a creamy layer in the middle like a filling
6
You can serve warm.