Shortbread Biscuit Morsel

Name: Shortbread Biscuit Morsel
Ingredients: 6 oz of dark chocolate; 4 oz of ricotta or cup cream cheese; 1/4 cup confectioner's sugar; 1/4 cup honey; 1/2 teaspoon vanilla extract; 2 cups shortbread biscuits processed in a blender; 1/2 cup finely chopped nuts or chestnuts

1
6 oz of dark chocolate
2
4 oz of ricotta or cup cream cheese
3
1/4 cup confectioner's sugar
4
1/4 cup honey
5
1/2 teaspoon vanilla extract
6
2 cups shortbread biscuits processed in a blender
7
1/2 cup finely chopped nuts or chestnuts

Ingredients

1
6 oz of dark chocolate
2
4 oz of ricotta or cup cream cheese
3
1/4 cup confectioner's sugar
4
1/4 cup honey
5
1/2 teaspoon vanilla extract
6
2 cups shortbread biscuits processed in a blender
7
1/2 cup finely chopped nuts or chestnuts

Directions

1
Place the chocolate and ricotta or cream cheese in a double boiler, stirring until melted
2
Remove from heat
3
Add confectioner's sugar, honey, and vanilla extract
4
Add the crushed shortbread biscuits and chopped nuts, mixing well
5
Form morsels using 1 tablespoon of butter each
6
If desired, roll in chopped nuts or press a chestnut slice on top of each one
7
Chill in the refrigerator until firm