1 recipe of your favorite cake dough
1 3/4 cup cooked and mashed pumpkin
1 can of condensed milk
2 eggs
1 tablespoon ground cinnamon
1 pinch of salt
1/2 teaspoon ground ginger
1 pinch of nutmeg
1/2 cup warm water
1 recipe of your favorite cake dough
1 3/4 cup cooked and mashed pumpkin
1 can of condensed milk
2 eggs
1 tablespoon ground cinnamon
1 pinch of salt
1/2 teaspoon ground ginger
1 pinch of nutmeg
1/2 cup warm water
Combine all ingredients in a bowl except for the cake dough
Beat until everything is well mixed
Pour into a prepared pan with the raw cake dough (should be fine dough)
Bake in a moderate oven, preheated, for 45 to 50 minutes
Let it cool for six to eight hours.
