Filled Cake with Custard

Name: Filled Cake with Custard
Ingredients: 1 1/2 cups all-purpose flour, sifted; 1 1/2 teaspoons active dry yeast; 1 teaspoon salt; 3/4 cup grated carrot; 1/3 cup unsalted butter, softened; 2 whole eggs, beaten; 1/3 cup milk; 1 teaspoon vanilla extract; 3 medium-sized custards, peeled and chopped; 2 tablespoons confectioner's sugar; 1/2 cup raisins; 1 teaspoon ground cinnamon

1
1 1/2 cups all-purpose flour, sifted
2
1 1/2 teaspoons active dry yeast
3
1 teaspoon salt
4
3/4 cup grated carrot
5
1/3 cup unsalted butter, softened
6
2 whole eggs, beaten
7
1/3 cup milk
8
1 teaspoon vanilla extract
9
3 medium-sized custards, peeled and chopped
10
2 tablespoons confectioner's sugar
11
1/2 cup raisins
12
1 teaspoon ground cinnamon

Ingredients

1
1 1/2 cups all-purpose flour, sifted
2
1 1/2 teaspoons active dry yeast
3
1 teaspoon salt
4
3/4 cup grated carrot
5
1/3 cup unsalted butter, softened
6
2 whole eggs, beaten
7
1/3 cup milk
8
1 teaspoon vanilla extract
9
3 medium-sized custards, peeled and chopped
10
2 tablespoons confectioner's sugar
11
1/2 cup raisins
12
1 teaspoon ground cinnamon

Directions

1
Mix together flour, yeast, and salt. Reserve
2
Combine grated carrot with softened butter and beat well
3
Add eggs and beat again
4
Mix in milk and vanilla extract
5
Alternate adding the dry ingredients to the egg mixture
6
Mix in chopped custards, raisins, and cinnamon
7
Spread a third of the dough into a round mold
8
Cover with the custard mixture and top with the remaining dough, spreading evenly
9
Bake in a moderate oven for 1 hour
10
Serve warm.