Pork Rind from the Pig's Head

Name: Pork Rind from the Pig's Head
Yield: 6
Ingredients: 3 1/3 cups of grated cassava; 1 cup of water; 1/2 kg of peeled and grated cassava, mashed; 6 beaten eggs

1
3 1/3 cups of grated cassava
2
1 cup of water
3
1/2 kg of peeled and grated cassava, mashed
4
6 beaten eggs

Ingredients

1
3 1/3 cups of grated cassava
2
1 cup of water
3
1/2 kg of peeled and grated cassava, mashed
4
6 beaten eggs

Directions

1
Place the cassava and water in a pot
2
Bring to a boil until the liquid adheres to the spoon
3
Remove from heat and let it cool slightly
4
Add the cassava and eggs
5
Stir over low heat until it thickens slightly
6
Pour into an oiled mold, approximately 22 cm in diameter, and bake in a slow oven for 45 minutes or until firm
7
Serve at 6 to 8 portions.