Zucchini Bread

Name: Zucchini Bread
Yield: 16
Ingredients: 2 cups of all-purpose flour; 2 cups of sugar; 2 cups of grated raw zucchini; 1 cup of oil; 2 eggs; 1 teaspoon of salt; 1 teaspoon of baking powder; 2 teaspoons of vanilla extract; 1 teaspoon of ground cinnamon; 1 cup of raisins; 1 cup of chopped nuts

1
2 cups of all-purpose flour
2
2 cups of sugar
3
2 cups of grated raw zucchini
4
1 cup of oil
5
2 eggs
6
1 teaspoon of salt
7
1 teaspoon of baking powder
8
2 teaspoons of vanilla extract
9
1 teaspoon of ground cinnamon
10
1 cup of raisins
11
1 cup of chopped nuts

Ingredients

1
2 cups of all-purpose flour
2
2 cups of sugar
3
2 cups of grated raw zucchini
4
1 cup of oil
5
2 eggs
6
1 teaspoon of salt
7
1 teaspoon of baking powder
8
2 teaspoons of vanilla extract
9
1 teaspoon of ground cinnamon
10
1 cup of raisins
11
1 cup of chopped nuts

Directions

1
1
2
In a large bowl, combine the flour, sugar, zucchini, oil, eggs, salt, baking powder, vanilla extract, cinnamon, raisins, and chopped nuts
3
2
4
Distribute the dough into two rectangular forms greased with butter and all-purpose flour
5
3
6
Bake the loaf in a preheated oven at 400°F for approximately 40 minutes or until golden brown.