Honey Cake

Name: Honey Cake
Yield: 12
Ingredients: Dough:; 3 cups of wheat flour; 1/2 tablespoon baking soda; 1/2 tablespoon baking powder; 1 cup of granulated sugar; 3 tablespoons butter, softened; 1 egg, beaten; 1 teaspoon ground cinnamon; 1 cup of honey; 1 cup of milk; A pinch of salt.; Topping:; 4 tablespoons unsalted butter, melted; 1 cup of chopped walnuts; 1/2 tablespoon honey; 4 cups of whole milk

1
Dough:
2
3 cups of wheat flour
3
1/2 tablespoon baking soda
4
1/2 tablespoon baking powder
5
1 cup of granulated sugar
6
3 tablespoons butter, softened
7
1 egg, beaten
8
1 teaspoon ground cinnamon
9
1 cup of honey
10
1 cup of milk
11
A pinch of salt.
12
Topping:
13
4 tablespoons unsalted butter, melted
14
1 cup of chopped walnuts
15
1/2 tablespoon honey
16
4 cups of whole milk

Ingredients

1
Dough:
2
3 cups of wheat flour
3
1/2 tablespoon baking soda
4
1/2 tablespoon baking powder
5
1 cup of granulated sugar
6
3 tablespoons butter, softened
7
1 egg, beaten
8
1 teaspoon ground cinnamon
9
1 cup of honey
10
1 cup of milk
11
A pinch of salt.
12
Topping:
13
4 tablespoons unsalted butter, melted
14
1 cup of chopped walnuts
15
1/2 tablespoon honey
16
4 cups of whole milk

Directions

1
Dough:
2
Combine the flour, baking soda, and baking powder in a bowl and set aside
3
Blend the remaining dough ingredients in a liquidizer and pour into a bowl
4
Add the dry mixture to the wet ingredients gradually and mix well after each addition
5
Bake in a greased and floured cake pan in a preheated oven at medium heat
6
Topping:
7
Combine all topping ingredients and bring to a boil over medium heat for 3-5 minutes
8
Remove the cake from the oven and spread the topping over it while still warm
9
Let cool completely and cut into pieces
10
Serve the cake at room temperature.