Honey Cake

Preheat the oven to hot (200o)

Grease a ring mold with butter, 24 cm in diameter

In a stand mixer, beat the butter and sugar until creamy

In another bowl, beat the whites until stiff peaks form

Add the honey and mix

Add the milk, gradually, alternating with flour and baking powder, mixing until smooth batter forms

Pour into the prepared mold and bake until a toothpick inserted in the center comes out dry

Remove from oven, let cool slightly, and unmold

Serve at room temperature.