Mom's Custard Pie

Name: Mom's Custard Pie
Yield: 10
Ingredients: 2 cups (or 1 1/2 pints) of diced pineapple; 5 cups (or 3 3/4 pints) of diced mom's custard; 1/2 cup (or 1/4 pint) of corn syrup; 2 tablespoons of sugar; 1 cup (or 3/4 pint) of unsalted butter, softened; 2 large eggs; 4 tablespoons of all-purpose flour; 1 tablespoon of unsalted butter for greasing the pan; 2 tablespoons of sugar to dust

1
2 cups (or 1 1/2 pints) of diced pineapple
2
5 cups (or 3 3/4 pints) of diced mom's custard
3
1/2 cup (or 1/4 pint) of corn syrup
4
2 tablespoons of sugar
5
1 cup (or 3/4 pint) of unsalted butter, softened
6
2 large eggs
7
4 tablespoons of all-purpose flour
8
1 tablespoon of unsalted butter for greasing the pan
9
2 tablespoons of sugar to dust

Ingredients

1
2 cups (or 1 1/2 pints) of diced pineapple
2
5 cups (or 3 3/4 pints) of diced mom's custard
3
1/2 cup (or 1/4 pint) of corn syrup
4
2 tablespoons of sugar
5
1 cup (or 3/4 pint) of unsalted butter, softened
6
2 large eggs
7
4 tablespoons of all-purpose flour
8
1 tablespoon of unsalted butter for greasing the pan
9
2 tablespoons of sugar to dust

Directions

1
Combine the first four ingredients and cook over low heat for 10 minutes
2
Remove from heat, add the softened butter, and let cool
3
Blend in a blender with the remaining ingredients and pour into a prepared baking dish greased with butter and dusted with sugar
4
Bake in a medium-preheated oven for approximately 40 minutes.

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