Orange Cake

Name: Orange Cake
Ingredients: 8 ounces of butter, softened; 11 ounces of sugar; 2 1/4 cups of all-purpose flour; 4 large eggs, at room temperature; 2 teaspoons of active dry yeast; fresh orange juice; Cake Topping:; 7 3/4 ounces of sugar; fresh orange juice from 3 oranges; juice from 1 1/2 lemons

1
8 ounces of butter, softened
2
11 ounces of sugar
3
2 1/4 cups of all-purpose flour
4
4 large eggs, at room temperature
5
2 teaspoons of active dry yeast
6
fresh orange juice
7
Cake Topping:
8
7 3/4 ounces of sugar
9
fresh orange juice from 3 oranges
10
juice from 1 1/2 lemons

Ingredients

1
8 ounces of butter, softened
2
11 ounces of sugar
3
2 1/4 cups of all-purpose flour
4
4 large eggs, at room temperature
5
2 teaspoons of active dry yeast
6
fresh orange juice
7
Cake Topping:
8
7 3/4 ounces of sugar
9
fresh orange juice from 3 oranges
10
juice from 1 1/2 lemons

Directions

1
Mix all cake ingredients together
2
Bake the cake in a slow oven
3
Soak the sugar for the topping and combine it with the orange and lemon juices
4
When the cake is ready, let it cool in the pan and poke holes with a fork
5
Drip the juice slowly into the holes, allowing it to seep into the cake interior
6
Do this process several times, letting the cake rest between applications
7
It's best to prepare this the day before.