Gravatinha with Zucchini

In a large pot, place 3 liters of water, cover, bring to a boil and let simmer

Add 1 tablespoon of salt and let simmer again

Add the pasta in batches, stir and cook until al dente, uncovered

Sauce

Mix the flour with milk and reserve

In a medium skillet, add the egg

Heat over high heat

Fry the zucchini gradually until lightly browned

Remove with a slotted spoon and let drain on paper towels

In a pan, heat the olive oil with 2 tablespoons of butter over medium heat

Reduce heat, add the flour mixture and stir well for 1 minute

Add the zucchini, parsley, salt, and sauce and let it warm up

Remove from heat

Add the remaining butter, egg, Parmesan cheese, and mix

Drain the pasta

Add the sauce, stir, and serve immediately.