Fresh Sardine Spaghetti

Name: Fresh Sardine Spaghetti
Yield: 6
Ingredients: 500g of fresh sardines, cut into 1cm thick strips; Olive oil for brushing; 6 tomatoes, peeled and seeded, diced; Half cup of parsley; Half cup of olive oil; 2 tablespoons of lemon juice; One-quarter cup of black olives, pitted, chopped; 500g of long pasta type spaghetti, cooked al dente; Salt and pepper to taste

1
500g of fresh sardines, cut into 1cm thick strips
2
Olive oil for brushing
3
6 tomatoes, peeled and seeded, diced
4
Half cup of parsley
5
Half cup of olive oil
6
2 tablespoons of lemon juice
7
One-quarter cup of black olives, pitted, chopped
8
500g of long pasta type spaghetti, cooked al dente
9
Salt and pepper to taste

Ingredients

1
500g of fresh sardines, cut into 1cm thick strips
2
Olive oil for brushing
3
6 tomatoes, peeled and seeded, diced
4
Half cup of parsley
5
Half cup of olive oil
6
2 tablespoons of lemon juice
7
One-quarter cup of black olives, pitted, chopped
8
500g of long pasta type spaghetti, cooked al dente
9
Salt and pepper to taste

Directions

1
Salt the sardines with salt and pepper, brush with olive oil
2
Grill the fish until golden brown on both sides
3
In a bowl, flake the fish, add the tomato, parsley, and olive oil mixed with lemon juice and olives
4
Mix in the cooked spaghetti and serve immediately
5
633 calories per serving

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